A “cousin” to Novembre, our Passo Albereto is also a meditation wine, the fruit of two native Tuscan grape varieties: malvasia bianca and trebbiano toscano. The difference between the two is that, for Passo, the grapes are dried and aged in French oak barrels for twelve months as opposed to 14 months for Novembre. The result is another, matchless interpretation of native grapes.
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A blend, in equal parts, of white trebbiano toscano and malvasia del Chianti, harvested at the beginning of November, this meditation wine best expresses our philosophy for promoting indigenous grapes. A mild vanilla spiciness and hints of pear and apricot are the aromatic notes typical of these two varietals, along with grace notes of noble rot.
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Simply sangiovese for this grand red, with its great capacity for conveying the thrill inherent to noble Tuscan wines. Powerful yet soft, it achieves that perfect balance between respect for the territory and the modern techniques typical of Stefano Farina wines.
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An excellent red wine solely from sangiovese, Il Paladino is a true child of the Chianti Classico hills. Cultivated using both espalier and alberate vine training, aged in fine oak barrels for twelve months and in the bottle for a further six, it is truly superb.
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Thanks to its excellent hillside exposure and our outstanding work in the cellar, La Ginestra is truly a great Chianti. Through a second fermentation – carried out by adding previously pressed grapes, we achieve freshness, vivacity and very pleasant sensations on the palate.
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Our unique Chianti Classico made solely with sangiovese, this reserve wine offers truly explosive aromas. There is perfect balance between its excellent consistency, and the great drinking pleasure it imparts.
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We decided to blend a small portion of native colorino, to meld with the tannins of sangiovese, to improving appeal and make it less austere. Gran Selezione combines territorial aspects with the highest qualities of drinking pleasure – a true and proper, unique panorama of Chianti wine.
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Chianti Classico – historic in Italy and one of the most famous wines in the world. Chianti speaks of made-in-Italy par excellence, a name so evocative that abroad, people think of it as a region in its own right, not as a part of Tuscany. We enhance our Chianti Classico through the addition of canaiolo, another native vine, following a modern interpretation of the regional style.
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Great taste balance, soft, with primary aromas of red fruit and threads of vanilla. The intense ruby red indicates its excellent longevity. Perfect for any moment, even between meals, Solers is an innovative wine, more than able to hold and reflect the notes of the territory in which it is born: a most modern Tuscan child!
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