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Pleasantness and drinkability, without ever giving up the great respect and enhancement of the terroirs. From Barolo to Chianti Classico, from Dolcetto to Barbera d’Alba, from the Tuscan tradition based on Sangiovese to the character of the Salento Primitivo, our Reds travel through an oenological journey that from Piedmont to Puglia – passing through Tuscany – is a great enhancement of indigenous combined with research and innovation.
