Thanks to its excellent hillside exposure and our outstanding work in the cellar, La Ginestra is truly a great Chianti. Through a second fermentation – carried out by adding previously pressed grapes, we achieve freshness, vivacity and very pleasant sensations on the palate.
|VINE||90% Sangiovese, 10% Canaiolo|
|HARVEST||Second half of October|
|ALCOHOL CONTENT||13% vol.|
|SERVING TEMPERATURE||18-20° C|