Nebbiolo – from “nebbia”, which means “fog”. The names stems from the fact that traditionally the nebbiolo harvest take place in late October, when blankets of fog often drape the hills. Vinified as a single varietal, this red wine has garnet highlights, a delicate bouquet, and gives a well-balanced velvety sensation on the palate.
|DENOMINATION||Nebbiolo d’Alba Doc|
|HARVEST||middle/end of October|
|ALCOHOL CONTENT||14% vol.|
|SERVING TEMPERATURE||18-22° C|