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Our Primitivo carries the full strength of its territory and all the pleasure of a modern wine: captivating, capable of enchanting even the most discerning palates. Our winemaking style with this native grape, produces an indisputably pleasant and easy to drink wine.

Thanks to its excellent hillside exposure and our outstanding work in the cellar, La Ginestra is truly a great Chianti. Through a second fermentation – carried out by adding previously pressed grapes, we achieve freshness, vivacity and very pleasant sensations on the palate.  

We decided to blend a small portion of native colorino, to meld with the tannins of sangiovese, to improving appeal and make it less austere. Gran Selezione combines territorial aspects with the highest qualities of drinking pleasure – a true and proper, unique panorama of Chianti wine.  

Chianti Classico – historic in Italy and one of the most famous wines in the world. Chianti speaks of made-in-Italy par excellence, a name so evocative that abroad, people think of it as a region in its own right, not as a part of Tuscany. We enhance our Chianti Classico through the addition of canaiolo, another native vine, following a modern interpretation of the regional style.

Great taste balance, soft, with primary aromas of red fruit and threads of vanilla. The intense ruby red indicates its excellent longevity. Perfect for any moment, even between meals, Solers is an innovative wine, more than able to hold and reflect the notes of the territory in which it is born: a most modern Tuscan child!

Nebbiolo – from “nebbia”, which means “fog”. The names stems from the fact that traditionally the nebbiolo harvest take place in late October, when blankets of fog often drape the hills. Vinified as a single varietal, this red wine has garnet highlights, a delicate bouquet, and gives a well-balanced velvety sensation on the palate.

“Brume” means “mist” in Italian, and here it suggests the mists that cloak these vines on the coolest days: those in the final stages of the harvest period, when we gather nebbiolo and barbera at their peak ripeness. Aging in barrique and subsequent evolution in the bottle confer great softness, fruitiness and pleasantness to this Langhe Rosso.

A truly noteworthy superior wine, attributable to careful selection during harvest and five years of aging (three of which are in Slavonian oak barrels). The result is surprisingly smooth, fragrant, and aromatic, without any excess tannins. In a word: wonderful.